日本ハッカ油およびスペアーミント油 (スコッチタイプ) 中に含有するゴキブリ忌避物質

稲塚 新一

doi:10.1584/jpestics.7.145

日本ハッカ油およびスペアーミント油 (スコッチタイプ) 中に含有するゴキブリ忌避物質

DOI NDLデジタルコレクション日本農学文献記事索引 Web Site Web Site 被引用文献1件

稲塚新一

味の素株式会社川崎工場技術部

書誌事項

タイトル別名

Cockroach Repellents Contained in Oils of Japanese Mint and Scotch Spearmint
ニホンハッカユオヨビスペアーミントユスコッチタイプナカニガンユウ

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説明

Five compounds with the olfactric repellency for German cockroach (Blattella germanica L.) and smoky brown cockroach (Periplaneta fuliginosa S.) were isolated from oils of Japanese mint (Mentha arvensis subsp. L. haplocalyx Briquet var. piperascens Holmes) and Scotch spearmint (Mentha spicata Hunds var. tenuis (Michx) Briq.). The compounds were identified as (-)-limonene, (-)-menthone, (-)-menthol, (-)-carvone and (+)-pulegone by retention time of GC, specific rotatory power, and IR, NMR and mass spectra. The activity of the (+)-enantiomers and racemic compounds was very low. Some correlations between repellency and functional groups of C₁-methyl group, C₄-isopropyl group, C₄-isopropenyl group and C₁-C₂ or C₁-C₆ double bond were suggested.