Flower Colors and Pigments in the Cultivars of <i>Catharanthus roseus</i>
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- Tatsuzawa Fumi
- Faculty of Agriculture, Iwate University
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- Yamamoto Hiromi
- Faculty of Agriculture, Iwate University
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- Tsuda Asahi
- Faculty of Agriculture, Iwate University
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- Shono Hiroshi
- Faculty of Agriculture, Iwate University
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- Kato Kazuhisa
- Faculty of Agriculture, Iwate University
Bibliographic Information
- Other Title
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- ニチニチソウ園芸品種の花色と花色素
- ニチニチソウ エンゲイ ヒンシュ ノ ハナイロ ト ハナイロソ
- Flower colors and pigments in the cultivars of Catharanthus roseus
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Description
The relationship between the flower color and flavonoid composition of petals was investigated in 16 cultivars of Catharanthus roseus. Eleven anthocyanins, including two new anthocyanins (hirsutidin 3-galactoside and rosinidin 3-galactoside) and 7-methylcyanidin 3-galactoside, which has never been reported in C. roseus, were identified from the flowers of Catharanthus roseus along with two known caffeoylquinic acids and ten known flavonol glycosides. Regarding the flower color from red to purple-violet, decreases in the hue values (b*/a*) of these cyanic petal colors excluding the eyes were suggested to be responsible for increasing the ratio of flavonol glycosides, decreasing total anthocyanins, and controlling hydroxyl and methoxyl patterns of the B-ring in anthocyanins.
Journal
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- Horticultural Research (Japan)
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Horticultural Research (Japan) 14 (3), 221-230, 2015
THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
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Keywords
Details 詳細情報について
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- CRID
- 1390001205210801152
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- NII Article ID
- 130005102092
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- NII Book ID
- AA11608561
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- ISSN
- 18803571
- 13472658
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- NDL BIB ID
- 026615877
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
- KAKEN
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- Abstract License Flag
- Disallowed