Use of Foods for Specified Health Use (FOSHU) in Treating Hypertension

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  • HAYASHI Hirotaka
    Venture Business Laboratory, Kanazawa University Department of Complementary and Alternative Medicine Clinical Research and Development, Kanazawa University Graduate School of Medical Science
  • OHNO Satoshi
    Department of Complementary and Alternative Medicine Clinical Research and Development, Kanazawa University Graduate School of Medical Science
  • HASHIMOTO Shintaro
    Daimyomachi Skin Clinic
  • ARAI Takanari
    Center for the Advancement of Pregnancy, Perinatal and Infant Care, Kanazawa University Hospital
  • SUZUKI Nobutaka
    Department of Complementary and Alternative Medicine Clinical Research and Development, Kanazawa University Graduate School of Medical Science

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  • 特定保健用食品「血圧が高めの方に適する」表示をした食品について
  • トクテイ ホケンヨウ ショクヒン ケツアツ ガ タカメ ノ カタ ニ テキスル ヒョウジ オ シタ ショクヒン ニ ツイテ

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Abstract

Of “foods for specified health use (FOSHU)”, approximately 90 kinds are presently indicated as “appropriate for hypertension”. In this review we describe their safety and effectiveness.<br>

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