Use of Foods for Specified Health Use (FOSHU) in Treating Hypertension
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- HAYASHI Hirotaka
- Venture Business Laboratory, Kanazawa University Department of Complementary and Alternative Medicine Clinical Research and Development, Kanazawa University Graduate School of Medical Science
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- OHNO Satoshi
- Department of Complementary and Alternative Medicine Clinical Research and Development, Kanazawa University Graduate School of Medical Science
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- HASHIMOTO Shintaro
- Daimyomachi Skin Clinic
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- ARAI Takanari
- Center for the Advancement of Pregnancy, Perinatal and Infant Care, Kanazawa University Hospital
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- SUZUKI Nobutaka
- Department of Complementary and Alternative Medicine Clinical Research and Development, Kanazawa University Graduate School of Medical Science
Bibliographic Information
- Other Title
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- 特定保健用食品「血圧が高めの方に適する」表示をした食品について
- トクテイ ホケンヨウ ショクヒン ケツアツ ガ タカメ ノ カタ ニ テキスル ヒョウジ オ シタ ショクヒン ニ ツイテ
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Abstract
Of “foods for specified health use (FOSHU)”, approximately 90 kinds are presently indicated as “appropriate for hypertension”. In this review we describe their safety and effectiveness.<br>
Journal
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- Japanese Journal of Complementary and Alternative Medicine
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Japanese Journal of Complementary and Alternative Medicine 5 (1), 37-47, 2008
The Japanese Society for Complementary and Alternative Medicine
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Keywords
Details
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- CRID
- 1390001205218215680
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- NII Article ID
- 130000079370
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- NII Book ID
- AA12095429
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- ISSN
- 13487930
- 13487922
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- NDL BIB ID
- 9432462
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed