Examination of Several FOSHU Used in Hyperlipidemia

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  • HAYASHI Hirotaka
    Center for Innovation, Kanazawa University Department of Complementary and Alternative Medicine Clinical Research and Development, Kanazawa University Graduate School of Medical Science
  • OHNO Satoshi
    Department of Complementary and Alternative Medicine Clinical Research and Development, Kanazawa University Graduate School of Medical Science
  • ARAI Takanari
    Center for the Advancement of Pregnancy, Perinatal and Infant Care, Kanazawa University Hospital
  • SUZUKI Nobutaka
    Department of Complementary and Alternative Medicine Clinical Research and Development, Kanazawa University Graduate School of Medical Science

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  • 特定保健用食品「食後の血中中性脂肪が上昇しにくいまたは身体に脂肪がつきにくい」表示をした食品について

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Abstract

Among “food for specified health use” (FOSHU) useful in treating life-style related diseases related to arterial sclerosis are those which create a condition in which postprandial serum triglyceride levels fail to rise or are difficult to pass into the body mass. Approximately 70 such FOSHU are recognized as useful in treating hyperlipidemia; in the present review we describe the safety and effectiveness of several of these foods.<br>

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