Eco-conscious Technology for Essential Oil Extraction from Post-Squeezing Citrus Waste

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  • 柑橘類搾汁後の残滓からのエココンシャスな精油抽出システムの開発
  • 柑橘類搾汁後の残滓からのエココンシャスな精油抽出システムの開発 : 日本古来の柚子の有効利用について
  • カンキツルイサクジュウ ゴ ノ ザンシ カラ ノ エココンシャス ナ セイユ チュウシュツ システム ノ カイハツ : ニホン コライ ノ ユズ ノ ユウコウ リヨウ ニ ツイテ
  • —日本古来の柚子の有効利用について—
  • —Effective Utilization of Japanese Yuzu Fruits—

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We carried out comprehensive technological innovation to resolve problems related to post-squeezing yuzu waste. The concepts underpinning this project are effective utilization of agricultural waste ; preservation of the environment ; and recycling of resources toward eco-consciousness. We developed a steam-distillation extractor, equipped with an ultrasonic generator, to recover high quality pure essential oil from post-squeezing yuzu waste more effectively than by the conventional method. We also developed a new bio-system including specific facilities for the purification of the resultant wastewater and for the generation of compost from the post-distillation yuzu waste residue.

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