Effectiveness of Active Dietary Education Program Including Flaxseed Oil Intake in Improving Metabolic Syndrome
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- Amir Kiyoko
- Human Life Sciences course, Showa Women’s University Graduate School of Human Life Sciences
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- Watanabe Mariko
- Showa Women’s University Graduate School of Human Life Sciences
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- Yokotsuka Masako
- Department of Nutrition and Health Promortion, Showa Women’s University
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- Kobayashi Yoneyuki
- Kobayashi International Clinic
Bibliographic Information
- Other Title
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- メタボリックシンドローム改善のための亜麻仁油摂取を含む実践プログラムに基づく栄養教育効果の評価
- メタボリックシンドローム カイゼン ノ タメ ノ アマニユ セッシュ オ フクム ジッセン プログラム ニ モトズク エイヨウ キョウイク コウカ ノ ヒョウカ
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Abstract
Objective: To assess effectiveness of active dietary education program including flaxseed oil intake in improving MetS.<br>Methods: Subjects were 18 specific health examination patients, (males 4, females 5)of whom 9 were assigned to an intervention group, IG (Active Program), and the remaining 9 (all males) to a control group, CG (e-mail Program). We conducted the intervention from November 2009 - March 2010 with a clinical examination and dietary survey of the groups at baseline and 2 and 4 months after intervention. Dietary intake was 1,800±150 kcal/day with flaxseed oil (ALA, 2.14g/day) until 2 months after intervention and without until 4 months, and exercise. The IG received 8 sessions of lectures/cooking instruction. The CG received information 4 times by e-mail. <br>Results: After 2 months, in the IG, there were significant decreases in CW and SBP (p<0.05 each) and DBP and numbers of MetS risk factors (p<0.01 each) compared with the CG. The IG had significant decrease in lauric acid (p<0.05) and there were significant decreases in total energy, protein and carbohydrate intake (p<0.05 each) and an increase in soybean energy intake (p<0.05). After 4 months, the IG had significant decreases in SBP (p<0.05) and DBP (p<0.01) compared with CG; In the IG, there were significant decreases in lauric acid (p<0.01) and palmitic acid (p<0.05), and increases in oleic acid, DHA and DTA (p<0.05 each). There were also significant decreases in total energy and carbohydrate intake (p<0.05 each). <br>Conclusion: Our dietary education program including flaxseed oil intake was effective in improving MetS.
Journal
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- Official Journal of Japan Society of Ningen Dock
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Official Journal of Japan Society of Ningen Dock 27 (1), 46-55, 2012
Japan Society of Ningen Dock
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Details 詳細情報について
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- CRID
- 1390001205234780928
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- NII Article ID
- 10031145843
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- NII Book ID
- AA12055286
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- ISSN
- 21865027
- 18801021
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- NDL BIB ID
- 023867490
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- CiNii Articles
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- Abstract License Flag
- Disallowed