Measurement of Transpiration Streams in Plants
-
- KITANO Masaharu
- Faculty of Agriculture, Kyushu University
-
- YASUTAKE Daisuke
- The Japan Society for the Promotion of Science Faculty of Agriculture, Kochi University
-
- ARAKI Takuya
- Faculty of Agriculture, Kyushu University
Search this article
Abstract
Transpiration streams are induced by evaporative demand from the environment and distribute water solution from roots to tissues and cells in the respective organs through the complicated pathways. In these processes, physiological functions of plants such as stomatal movement, photosynthesis, phloem and xylem transport, nutrient uptake and expansive growth are affected by transpiration streams. Therefore, many kinds of techniques for measuring evaporative demand and transpiration streams in leaf boundary layer, leaves, fruits, stem, roots and plant canopy have been developed. The information about transpiration streams provided by the developed techniques must be more informative with cooperative measurements of plant physiological functions and must be more effective for the speaking plant approach to the environment control.
Journal
-
- Environment Control in Biology
-
Environment Control in Biology 45 (4), 223-239, 2007
Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists
- Tweet
Details 詳細情報について
-
- CRID
- 1390001205259912192
-
- NII Article ID
- 10021229096
-
- NII Book ID
- AA12029220
-
- ISSN
- 18830986
- 1880554X
-
- NDL BIB ID
- 9349505
-
- Text Lang
- en
-
- Data Source
-
- JaLC
- NDL
- Crossref
- CiNii Articles
-
- Abstract License Flag
- Disallowed