Role of dietary nutrient composition in the progression of chronic atrophic gastritis after <i>Helicobacter pylori</i> infection
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- SEKO Chikako
- Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Graduate School of Medical Science
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- MATSUI Daisuke
- Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Graduate School of Medical Science
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- MATSUKAWA Yasuko
- Faculty of Health Sciences, Morinomiya University of Medical Sciences
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- KOYAMA Teruhide
- Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Graduate School of Medical Science
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- WATANABE Isao
- Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Graduate School of Medical Science
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- OZAKI Etsuko
- Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Graduate School of Medical Science
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- KURIYAMA Nagato
- Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Graduate School of Medical Science
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- MIZUNO Shigeto
- Department of Medical Pharmaceutics, Kobe Pharmaceutical University
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- WATANABE Yoshiyuki
- Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Graduate School of Medical Science
Bibliographic Information
- Other Title
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- ヘリコバクター・ピロリ感染者における慢性萎縮性胃炎の進展に及ぼす因子─摂取栄養素分析による検討─
- ヘリコバクター・ピロリ感染者における慢性萎縮性胃炎の進展に及ぼす因子 : 摂取栄養素分析による検討
- ヘリコバクター ・ ピロリ カンセンシャ ニ オケル マンセイ イシュクセイ イエン ノ シンテン ニ オヨボス インシ : セッシュ エイヨウソ ブンセキ ニ ヨル ケントウ
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Description
Helicobacter pylori (H. pylori) infection has been reported as an established risk factor for atrophic gastritis and gastric cancer. Previous epidemiological studies have shown a relationship between chronic atrophic gastritis and food intake in H. pylori-infected subjects. Nevertheless, the role of dietary nutrient composition in the progression of chronic atrophic gastritis remains unclear. In this case-control study, we analyzed the compositions of various dietary nutrients and determined risk factors for the progression of chronic atrophic gastritis among H. pylori-infected subjects. <BR>A total of 4,330 subjects aged 35-69 years participated in a baseline survey of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Kyoto between June 2011 and November 2012. Among them, 1,251 subjects (435 men and 816 women) were serologically positive for H. pylori immunoglobulin G (IgG) antibody. From these subjects, this study enrolled 296 H. pylori-IgG-positive women and confirmed their nutrient intake from dietary history questionnaires. Logistic regression analysis based on tertile categories of subjects revealed that consumption of calcium (intermediate: odds ratio (OR) = 0.52, 95% CI = 0.28-0.96; high: OR = 0.52, 95% CI = 0.27-0.99; [P for trend = 0.02]) and polyunsaturated fatty acid (intermediate: OR = 0.41; 95% CI = 0.21-0.76; [P for trend = 0.05]) significantly decreased the risk of chronic atrophic gastritis after adjustment for age, smoking, alcohol consumption, taking vitamin tablets, and total energy intake. These data suggest that a specific composition of dietary nutrients may play a role in the development of chronic atrophic gastritis after H. pylori infection.
Journal
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- Nihon Shoukaki Gan Kenshin Gakkai zasshi
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Nihon Shoukaki Gan Kenshin Gakkai zasshi 54 (1), 30-41, 2016
The Japanese Society of Gastrointestinal Cancer Screening
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Details 詳細情報について
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- CRID
- 1390001205270104832
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- NII Article ID
- 130005123140
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- NII Book ID
- AA12134881
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- ISSN
- 21851190
- 18807666
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- NDL BIB ID
- 027068412
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- CiNii Articles
- KAKEN
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- Abstract License Flag
- Disallowed