Bending Strength and Microstructure of Commercial Porcelains for Tablewares
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- KOBAYASHI Yuichi
- Aichi Institute of Technology
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- OHIRA Osamu
- Toki Municipal Institute of Ceramics
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- OHASHI Yasuo
- Toki Municipal Institute of Ceramics
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- KATO Etsuro
- Aichi Institute of Technology
Bibliographic Information
- Other Title
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- 市販食器用磁器の曲げ強度と微構造
- シハン ショクキヨウ ジキ ノ マゲ キョウド ト ビ コウゾウ
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Abstract
The bending strength of commercial porcelains for tablewares from ten makers in Tono district, Gifiprefecture was investigated by using test bars of the same size, non-glazed or glazed and fired in respective makers. An unglazed porcelain body which showed the maximum mean bending strength of 8.9kg/mm2 had a maximum relative density of 97.5% with pore size less than 20μm. The bending strength of unglazed bodies was in the range from 4.9 to 8.9kg/mm2 and was increased to the range from 7.0 to 12.0kg/mm2 by glazing. In general, when the compressive stress in glaze was over 2.0kg/mm2, fracture occurred from the origin in the bodies and the glazing increased the bending strength of porcelain bodies by about 3.5kg/mm2. Especially, pores at the boundaries between glaze and body generated during firing acted as fracture origins and reduced the bending strength.
Journal
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- Journal of the Ceramic Society of Japan
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Journal of the Ceramic Society of Japan 99 (1150), 495-502, 1991
The Ceramic Society of Japan
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Details 詳細情報について
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- CRID
- 1390001205276508288
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- NII Article ID
- 110002288690
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- NII Book ID
- AN10040326
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- ISSN
- 18821022
- 09145400
- http://id.crossref.org/issn/09145400
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- NDL BIB ID
- 3719459
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed