書誌事項
- タイトル別名
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- Evaluation of the Internal Quality of Agricultural Products using Acoustic Vibration Techniques
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説明
Evaluation of the quality of agricultural products is important because this is the basis for consumer purchases. Consumers may evaluate products on the basis of factors such as fragrance, appearance, and hardness. Texture is one of the most important factors, especially as an indication of freshness. For agricultural products that ripen after harvest, the degree of ripeness is an important factor for optimum edibility. Ripeness evaluation ideally needs to be nondestructive. Various methods have been proposed to evaluate food texture and the nondestructive evaluation of fruit ripeness. This paper reviews such methods and recent developments, focusing on those that use acoustic vibration techniques.<br>
収録刊行物
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- Journal of the Japanese Society for Horticultural Science
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Journal of the Japanese Society for Horticultural Science 79 (2), 113-128, 2010
一般社団法人 園芸学会
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キーワード
詳細情報 詳細情報について
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- CRID
- 1390001205289171584
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- NII論文ID
- 130004951598
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- NII書誌ID
- AA12177046
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- ISSN
- 1882336X
- 18823351
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- NDL書誌ID
- 10646846
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可