Metabolism and Accumulation of Sugars Translocated to Fruit and Their Regulation
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- Yamaki Shohei
- Collage of Bioscience and Biotechnology, Chubu University
Bibliographic Information
- Other Title
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- 果実の発育にともない果実に転流した糖の代謝と蓄積そしてその調節
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Abstract
Photoassimilates needed for fruit development are supplied from leaves, converted in fruit to substances relating to the specific quality of the fruit, then accumulate in the fruit. There are various regulation steps in the process from photoassimilate synthesis in leaves to sugar accumulation in fruit: photosynthesis, synthesis of translocation sugars, loading of translocation sugars, their translocation, their unloading, their membrane transport, their metabolic conversion, and compartmentation in vacuoles. Thus, it is important to clarify the mechanism and regulation of each step in fruit development. In this review, mainly the metabolic conversion of translocation sugars and their regulation at the genetic level in fruit are described because the metabolic conversion in fruit contributes greatly to produce the sink activity needed for fruit development.<br>
Journal
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- Journal of the Japanese Society for Horticultural Science
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Journal of the Japanese Society for Horticultural Science 79 (1), 1-15, 2010
THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
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Keywords
Details 詳細情報について
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- CRID
- 1390001205289693568
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- NII Article ID
- 130004510688
- 40016940760
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- NII Book ID
- AA12177046
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- ISSN
- 1882336X
- 18823351
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- NDL BIB ID
- 10526909
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed