HYDROGEN PRODUCTION FROM FOOD PROCESSING WASTE BY ANAEROBIC BACTERIA
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- Mizuno Osamu
- 社団法人 土木学会 東北大学大学院工学研究科土木工学専攻
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- Ohara Takeshi
- 東北大学大学院工学研究科土木工学専攻
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- Noike Tatsuya
- 社団法人 土木学会 東北大学大学院工学研究科土木工学専攻
Bibliographic Information
- Other Title
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- 嫌気性細菌による食品加工廃棄物からの水素生成
- ケンキセイ サイキン ニヨル ショクヒン カコウ ハイキブツ カラ ノ スイソ
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Abstract
The hydrogen production from food processing waste by anaerobic microflora was investigated by using batch culture at 35°C. The change in solid concentration ranging from 2.3 to 9.2% had no significant effects on the final amount of hydrogen production from one unit weight of volatile solids. Maximum hydrogen yield was 0.020m3·kgVS-1 at a solid concentration of 6.4%. The hydrogen contents of fermentation gas produced were 54 to 87%. Hydrogen was produced during the degradation of soluble sugars in the liquid phase. Acetate, propionate, n-butyrate and ethanol were the main products from fermentation of food processing waste.
Journal
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- Doboku Gakkai Ronbunshu
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Doboku Gakkai Ronbunshu 1997 (573), 111-117, 1997-08-22
Japan Society of Civil Engineers
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Details 詳細情報について
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- CRID
- 1390001205309628160
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- NII Article ID
- 130003982753
- 10013275093
- 10001838650
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- NII Book ID
- AN10014020
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- ISSN
- 18827187
- 02897806
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- NDL BIB ID
- 4292777
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed