書誌事項
- タイトル別名
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- Bone Mass Measurement as Part of Nutritional Education Program in Occupational Setting
- キギョウ デ ジッシ シタ エイヨウ キョウイク プログラム ニ オケル コツリョウ ソクテイ ノ チョウサ ホウコク
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抄録
This study investigated bone mass and the dietary property among 30 male workers (mean age ; 46.4y) and 58 female workers (mean age ; 47.4y) who participated in nutritional education program at their workplace. We objectively measured bone mass using a quantitative ultrasound device, body weight, and body fat. Additionally, we conducted a questionnaire survey for dietary habit and a experience of bone mass measurement.<BR>The T - score indicates the osteo sono assessment index (OSI), and was compared with that of 20-44-year-old subjects. The rate of T - scores <90%, showing that subjects require educational intervention, was 13.3% for males and 22.4% for females. Moreover, the rate of T - scores <80%, indicating that subjects require subsequent medical checkups, was 0% for males and 5.2% for females. The rate of subjects who had experienced bone mass measurement significantly differed between the sexes (6.7% for males and 32.8% for females, p <0.01). Sixty-two percent had undergone bone mass measurement at a hospital, 24% at a health promotion event, and 14% at a public health center.<BR>Further studies are needed to examine whether bone mass measurement as part of a nutritional education program in occupational settings has a positive effect on workers to improve their own eating habits to prevent osteoporosis.
収録刊行物
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- 日本食育学会誌
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日本食育学会誌 5 (4), 203-207, 2011
一般社団法人 日本食育学会
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詳細情報 詳細情報について
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- CRID
- 1390001205317923200
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- NII論文ID
- 130005127017
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- NII書誌ID
- AA12308406
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- ISSN
- 21893233
- 18824773
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- NDL書誌ID
- 11290038
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可