食品ロス削減に対する生活者の意識構造

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タイトル別名
  • A Structure of Prosumer Consciousness toward Reduction of Food Loss
  • ショクヒン ロス サクゲン ニ タイスル セイカツシャ ノ イシキ コウゾウ

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<p>To clarify the direction of Shοkuiku aiming at the reduction in the food loss, questionnaire survey was executed and the prosumer awareness to the food loss was examined. I suggested that the formation of subjectivity in eating habits developed by five stages ; I Basic eating habits fulfilled nourishment to maintain life, II Safe eating habits that maintain and improve health, III Eating habits with relations to surrounding persons maintaining the mental health, IV Eating habits cultivating self-esteem, V Eating habits cultivating the self-growth and the self-actualization. The consideration to the food loss and the formation of subjectivity were examined. As a result, it was clarified that the consideration to basic eating habits and to safe eating habits were not to connect easily to the action on the food loss decrease. It is necessary to understand food correctly for stock control and cooking, and to acquire judgment making good use of five senses. In addition, it is also necessary to press the formation of the subjectivity that develops to the self-esteem and the self-actualization.</p>

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