義務教育における学習と大学生の食生活、生活習慣病予防態度との関連

DOI Web Site 被引用文献1件

書誌事項

タイトル別名
  • Relationship among Learning in Compulsory Education, College Students’ Dietary Life, and their Attitude toward Prevention of Lifestyle-related Diseases
  • ギム キョウイク ニ オケル ガクシュウ ト ダイガクセイ ノ ショク セイカツ セイカツ シュウカンビョウ ヨボウ タイド ト ノ カンレン

この論文をさがす

抄録

<p>Aiming to study the relationship among college students’ attitude toward prevention of lifestyle-related diseases, dietary life, and learning related matters in compulsory education, we researched their interest in learning in compulsory education, attitude toward prevention of lifestyle-related diseases, dietary life, and others. The subjects of this study are 514 college freshmen and the research was conducted in April 2009.</p><p>The research revealed that more than half of the subjects were interested in studying foods and lifestyle-related diseases in the compulsory education period, but that they did not routinely use the basic cooking techniques they learned in school. Also, it was found that they did not have high consciousness about preventing lifestyle-related diseases, and their states of meal intake and food intake were not healthy. This indicates a high possibility that the current way of teaching related matters in compulsory education does not prepare students effectively for dietary life in college.</p><p>However, college students who practiced at home the content they learned on foods and lifestyle-related diseases in compulsory education, and those who were interested in studying foods and lifestyle-related diseases in compulsory education, have related knowledge and cooking skills, and they tend to take healthy actions more easily. As such, it is considered that class work that enhances students’ interest and practicing the learned content at home have a high possibility of leading to healthy actions.</p>

収録刊行物

被引用文献 (1)*注記

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ