地域で実施した食育イベント参加者の食生活に対する意識の検討

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  • Dietary Habits and Attitudes of Participants in a Community Dietary Education Event
  • チイキ デ ジッシ シタ ショクイク イベント サンカシャ ノ ショク セイカツ ニ タイスル イシキ ノ ケントウ

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This study investigated the dietary attitude and habits of participants (33 males and 125 females) in a community dietary education event in order to examine effective ways of dietary education events. The percentage of participants who judged that their dietary habits were good was 52.8% in the under-40 age group, 33.9% in respondents in their 40s and 50s, 47.6% in the 60s age group and 52.4% in the over-70 age group. Survey participants noted various problems in their dietary habits: 20.8% in the under-40 age group and 30.6% in the 40s and 50s age group said “eating a lot of between-meal snacks” was a problem, while 38.1% in the 60s age group and 22.7% of those over 70 cited “insufficient consumption of vegetables” as a problem. Moreover, there were significant differences by age group in the proportion of participants who wanted to improve their dietary habits (p<0.001):71.2% in the under-40 group, 90.2% in the 40s and 50s group, 90.5% in the 60s group and 41.2% in the over-70 group.<BR>Over 80 percent in all groups said that they were trying to increase their knowledge about diet and nutrition. We surveyed the participants about their sources of information on diet and nutrition and ranked their answers, and in the under-40 and the 40s and 50s age groups, television (32.1%, 37.1%, respectively), dietary education events (30.2%, 33.9%, respectively), and the Internet (26.4%, 27.4%, respectively) ranked highest. In the 60s age group, television, dietary education events (57.1%, respectively), and newspaper and friends (47.6%, respectively) were cited as sources of information. These results suggested that dietary education events were utilized as an important means of education for participants from most generations.<BR>These results indicated that it is necessary to carry out community dietary education events continuously based on our results.

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