Research on Features of Kansei Parameters based on a Kansei Evaluation of Fragrance

DOI 2 Citations Open Access

Bibliographic Information

Other Title
  • 香りの感性評価に基づく感性パラメータの評価特徴に関する考察―感性情報の数値的一般化に関する研究（４）―
  • －感性情報の数値的一般化に関する研究（4）－

Description

In this paper, we discuss KANSEI parameters that evaluate various objects in general. Participants evaluate fragrances of perfumes using Semantic Differential (SD), KANSEI Parameter (KP) and KANSEI Sound Parameter (KSP) method. Both KSP and KP methods are non-verbal techniques for KANSEI evaluation. In this experiment, the evaluation scales are used in previous studies that evaluate fragrances, scenic shots and others. As a result of principal component analysis, the results of KSP and KP methods are tend to evaluate the features that are focused by perfumers. On the other hands, the result of SD method evaluates an overall impression of the fragrances. Therefore, it is thought that KSP and KP methods can evaluate various object using common scales. The above show that the non-verbal evaluation techniques are useful to collect potential KANSEI information that cannot collect using verbal methods.

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Details 詳細情報について

  • CRID
    1390001205324882432
  • NII Article ID
    130002148537
  • DOI
    10.5057/jjske.10.425
  • ISSN
    18845258
    18840833
  • Text Lang
    ja
  • Data Source
    • JaLC
    • Crossref
    • CiNii Articles
    • OpenAIRE
  • Abstract License Flag
    Disallowed

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