Manganese, Copper and Zinc Contents of Japanese Foods

DOI

Bibliographic Information

Other Title
  • 日本食品のマンガン・銅・亜鉛含量

Description

Manganese, copper and zinc contents of 87 Japanese foods were determined and the data were tabulated.<BR>Cereals, nuts, beans, mushrooms and seaweeds were generally rich in manganese, the highest value of 7.00mg% was found with dried Juda's ear (Auricularia auricula-judae, Schroet). Copper was contained universally but poorly in almost all foods examined, the highest being 3.41mg% in dried brewer's yeast. Meats, milk and its products, cereals and beans contained much zinc. The highest content found 8.80mg% in beef liver.

Journal

  • Eiyo To Shokuryo

    Eiyo To Shokuryo 11 (4), 163-166, 1958

    JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE

Details 詳細情報について

  • CRID
    1390001205328762752
  • NII Article ID
    130003681195
  • DOI
    10.4327/jsnfs1949.11.163
  • ISSN
    18838863
  • Text Lang
    ja
  • Data Source
    • JaLC
    • Crossref
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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