Iodine Content of Laminaria Products
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- Matsuura Hiroshi
- 女子栄養大学
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- Kanda Makiko
- 女子栄養大学
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- Noguchi Noriko
- 女子栄養大学
Bibliographic Information
- Other Title
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- コンブ加工品のヨード含有量について
- コンブ カコウヒン ノ ヨード ガンユウリョウ ニ ツイテ
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Abstract
The iodine content of 109 commercial Laminaria products in Japan was determined.<BR>The highest value of 539mg% was found in Konbu-tya, the lowest one was 6mg% in Konbutsukudani. Variations were observed in the sample of the same kind. The obtained values were: Kiri-konbu 180-380mg%; Konbu-tsukudani 6-120mg%; Konbu-tya 30-539mg%; Konbu-natto 154-327mg%; Ama-konbu and Su-konbu 65-210mg%; Tsume-konbu 207-228mg%.
Journal
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- Eiyo To Shokuryo
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Eiyo To Shokuryo 18 (2), 120-122, 1965
JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE
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Details 詳細情報について
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- CRID
- 1390001205329412224
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- NII Article ID
- 130003681640
- 10004850229
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- NII Book ID
- AN00023171
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- ISSN
- 00215376
- 18838863
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- NDL BIB ID
- 8115465
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed