冷凍食品, 缶詰および干物にふくまれる過酸化脂質について

DOI Web Site 被引用文献1件

書誌事項

タイトル別名
  • Research on the Lipoperoxide of Commercial Frozen-Stored Foods, Canned Provisions and Dried Fishes
  • レイトウ ショクヒン カンズメ オヨビ ヒモノ ニ フクマレル カサンカ シシ

この論文をさがす

抄録

Recently, the production of commercial frozen-stored foods has been increased. However, no investigation has been reported on the lipoper-oxide included in frozen-stored foods in the market.<BR>The level of lipoperoxide on 58 kinds of commercial foods was investigated: commercial frozen-stored foods (29 kinds), canned provisions (17 kinds) and dried fishes (12 kinds).<BR>The results obtained are shown in Table 1-3. In Table 1, the level of lipoperoxide was found to be increased as their storage time increases. The level of lipoperoxide of dried fishes were higher than those of the other samples.

収録刊行物

  • 栄養と食糧

    栄養と食糧 31 (6), 614-622, 1978

    公益社団法人 日本栄養・食糧学会

被引用文献 (1)*注記

もっと見る

詳細情報 詳細情報について

問題の指摘

ページトップへ