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- Mitsuda Hisateru
- 京都大学農学部食品工学
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- Kuga Mutsuo
- 京都大学農学部食品工学
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- Kawai Fumio
- 京都大学農学部食品工学
Bibliographic Information
- Other Title
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- 穀類の水中貯蔵に関する研究 (第2報)
- セキソウ フィルム ノ シサク ト ソノ セイシツ
- Trial Production and Properties of Laminated Films
- 積層フィルムの試作とその性質
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Abstract
It was found that nylon film shows low permiability to nitrogen, oxygen, and carbon dioxide gases, but high to water-vapor. The transmission characteristics of the film depended upon temperature and relative humidity of the environment. It is one of the feasible way to laminated nylon film to endow it with moistureproofness. Among the laminated film prepared in trial, nylon film laminated with polyethylene and either of aluminum foil or polyvinylidene chloride coated nylon film were found to be most favourable for under-water storage of cereals.<BR>Preparation methods and properties of laminated films were shown.
Journal
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- Eiyo To Shokuryo
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Eiyo To Shokuryo 22 (8), 574-577, 1969
JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE
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Details 詳細情報について
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- CRID
- 1390001205330444416
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- NII Article ID
- 130003681971
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- NII Book ID
- AN00023171
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- ISSN
- 00215376
- 18838863
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- NDL BIB ID
- 8115863
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed