食に関連するタブーと俗信

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書誌事項

タイトル別名
  • Taboo and Superstition in Dietary Habits
  • ショク ニ カンスル タブー ト ゾクシン

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抄録

An enquete survey on taboo and superstition in dietary habits was conducted for 435 nutritionists living in Miyagi Prefecture in April, 1975.<BR>(1) The number of informations, in which something about taboo or superstition described, was 160. Most of them were concerned with diet of local people on prohibition of use of animal meat, cucumber, eel or a kind of beans.<BR>The chief source of informations was the nutritionists working in the community health activity.<BR>(2) The food prohibition was reported to exist not only in rural, but also in urban areas, and the prohibitive regulation seems to have become weak along with the proceeding of modernization in the society.

収録刊行物

  • 栄養と食糧

    栄養と食糧 29 (4), 205-212, 1976

    公益社団法人 日本栄養・食糧学会

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