The Fatty Acid Composition of the Seed Oil of Canarium album Raeusch.

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  • KAMEOKA Hiromu
    Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University
  • MIYAZAWA Mitsuo
    Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University

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  • カンラン (橄欖) 種子の脂肪酸成分について
  • カンラン カンラン シュシ ノ シボウサン セイブン ニ ツイテ ノート

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The fatty acids from seed oil of Canarium album Raeusch, were investigated by means of gas chromatography, mass, nuclear magnetic resonance and infrared spectra. The acids identified were hexanoic, octanoic, decanoic, lauric, myristic, stearic, palmitic. oleic, linoleic and two C18 : 2 acids. The major component was linoleic acid.

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