ボーマー数の測定法

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書誌事項

タイトル別名
  • Determination of the Bömer Value
  • ボーマーカズ ノ ソクテイホウ ゴウドウ ジッケン ケッカ ニ ツイテ
  • Collaborative Study
  • 合同実験結果について

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抄録

Two methods for the determination of the Bömer value comprising ethyl ether procedure and acetone procedure were studied collaboratively. Lard, beef tallow, and lard mixtures containing 5, 10, and 20% beef tallow, respectively, were used.<BR>Good agreement between two methods was obtained for lard, beef tallow, and lard mixtures containing 5% and 10% beef tallow. However, in case of a lard mixture containing 20% beef tallow, the value determined by ethyl ether method was slightly higher than that by acetone method. Conclusively, from the practical viewpoint, the Bomer value can be determined by two methods.

収録刊行物

  • 油化学

    油化学 29 (9), 663-669, 1980

    公益社団法人 日本油化学会

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