Determination of Solid Fat Content by NMR
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- KAWADA Tsukasa
- Kao Soap Co., Ltd
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- KATO Chihiro
- Ajinomoto Co., Inc
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- SUZUKI Kazuaki
- Asahi Electro-Chemical Co., Ltd.
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- KANEMATSU Hiromu
- Japan Institute of Oils & Fats, Other Foods Inspection, Foundation
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- ABESHIMA Toshiyuki
- Nippon Oil & Fats Co., Ltd
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- SHIKAMA Tatsuo
- Japan Oil Stuff Inspectors
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- KAKO Masatoshi
- Snow Brand Milk Products Co., Ltd
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- HIRATA Yoshiaki
- Japan Food Research Laboratories
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- MORI Hiroyuki
- Fuji Oil Co., Ltd
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- SAKATA Masashi
- Miyoshi Oil & Fat Co., Ltd
Bibliographic Information
- Other Title
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- NMRによる固体脂含量の測定法
- NMR ニ ヨル コタイシ ガンリョウ ノ ソクテイホウ ゴウドウ ジッケン
- Collaborative Study
- 合同実験結果について
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Description
To establish a standard method for determing solid fat content, the NMR method was tested at six laboratories and the results were examined for collaboration.<BR>Two types of instruments, pulse NMR and wide-line NMR were used.<BR>Standard deviation in results at six laboratories was less than 1.5 for the step wise method, but more than 1.5 for the rapid method. The standard deviation in results at a single laboratory was much less than either of these cases.<BR>No significant difference could be observed in the values obtained using both instruments.<BR>Solid fat content values measured for a mixture of fully hydrogenated rapeseed and rapeseed oil agreed well with the percentage of solid by weight.
Journal
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- Journal of Japan Oil Chemists' Society
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Journal of Japan Oil Chemists' Society 33 (3), 162-165, 1984
Japan Oil Chemists' Society
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Details 詳細情報について
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- CRID
- 1390001205333051520
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- NII Article ID
- 130001019086
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- NII Book ID
- AN00245435
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- ISSN
- 0513398X
- 18842003
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- NDL BIB ID
- 2985177
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed