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- IMAMURA Masao
- Japan Margarine & Shortening Makers Association
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- NIIYA Isao
- Japan Margarine & Shortening Makers Association
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- TAKAGI Kazuko
- Japan Margarine & Shortening Makers Association
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- MATSUMOTO Taro
- Faculty of Science & Engineering, Nihon University
Bibliographic Information
- Other Title
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- 国産豚脂のボーマー数および高ボーマー数値の検討
- コクサン トンシ ノ ボーマースウ オヨビ コウボーマー スウチ ノ ケントウ
- Study on the Bömer Number. II.
- ボーマー数について (第2報)
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Description
Bomer numbers were measured by acetone method with 16 samples of lards obtained from abdomen, rib, back and bone; in these samples, No.1No.12 were obtained from Middle Yorkshire and No.13No.16 from Berkshire breed.<BR>1) Bomer numbers of the abdominal fats were comparatively high and the mean value is 76.41, and were followed by the values of fats from rib, back and bone being 75.83, 74.91 and 74.96 in their mean values respectively. The fats of higher Bomer numbers seemed to afford the larger yield of precipitated glyceride.<BR>2) There were almost no differences between the hog breeds, but Bomer numbers of Middle Yorkshire breeds showed a little higher values. Slight differences in Bomer numbers were recognized between the places of breeding, and the lards obtained from Gumma and Saitama Prefectures showed a little higher values than those from Ibaragi and Kagoshima Prefectures.<BR>3) Six samples showed high Bomer numbers above 77, and the highest value in them is 78.8 which was obtained from No.11 sample of abdominal fat. The glyceride precipitated from this sample contained about 15% of mono-unsaturated glyceride and about 24% of stearodipalmitin which was calculated from the content of palmitic acid. Accordingly, it is considered that the difference between the melting point of the precipitated glyceride and that of the mixed fatty acids had increased.
Journal
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- Journal of Japan Oil Chemists' Society
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Journal of Japan Oil Chemists' Society 14 (5), 234-237, 1965
Japan Oil Chemists' Society
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Details 詳細情報について
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- CRID
- 1390001205333634560
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- NII Article ID
- 130001009500
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- NII Book ID
- AN00245435
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- ISSN
- 0513398X
- 18842003
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- NDL BIB ID
- 8467134
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed