書誌事項
- タイトル別名
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- Effect of Types Polyols on Surfactant Phase Emulsification
- カイメン カッセイザイ D ソウ ニュウカホウ ニ オケル タカ アルコール
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説明
Fine and uniform oil-in-water emulsions were prepared by surfactant (D) phase emulsification. <BR>Polyols were essential components for this purpose. To understand the functions of polyols, the solution behavior of nonionic surfactant/oil/water/polyol systems were investigated by the ternary phase diagrams of oleyl poly (oxyethylene) ether/liquid paraffin/polyol aqueous solutions. The addition of alkenediols: 1, 3-butanediol, 1, 4-butanediol, and 1, 2-propanediol, increased the solubility of oil in the isotropic surfactant phase and the mutual solubility between the aqueous solution and surfactant. The addition of other polyols : glycerol, polyglycerol 500, polyethylene glycol 400, 600, and D-sorbitol, had the opposite tendency.<BR>Alkanediols have been found to give finer oil-in-water emulsions than those of the other polyols, and other polyols to be useful for emulsification by hydrophilic surfactants.
収録刊行物
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- 油化学
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油化学 35 (2), 102-107, 1986
公益社団法人 日本油化学会
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詳細情報 詳細情報について
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- CRID
- 1390001205333970560
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- NII論文ID
- 130001019705
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- NII書誌ID
- AN00245435
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- ISSN
- 0513398X
- 18842003
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- NDL書誌ID
- 3082303
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- データソース種別
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- JaLC
- NDL
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- 抄録ライセンスフラグ
- 使用不可