The Composition of Fatty Acids and Glycerides of Corn Oil and its Winterization Filter Cake

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  • Takeda Maromi
    Department of Applied Chemistry, Faculty of Engineering, Nagoya University
  • Takai Hideko
    Department of Applied Chemistry, Faculty of Engineering, Nagoya University
  • Ono Futara
    Nagoya Industrial Science Research Institute
  • Toyama Yoshiyuki
    Department of Applied Chemistry, Faculty of Engineering, Nagoya University

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  • トウモロコシ油およびその冷凍残留油の脂肪酸およびグリセリド組成について
  • トウモロコシユ オヨビ ソノ レイトウ ザンリュウユ ノ シボウサン オヨビ グリセリド ソセイ ニ ツイテ

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