Studies on Production of Lipids in Fungi. XXIII
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- YOKOCHI Toshihiro
- National Institute of Bioscience and Human-Technology
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- KAMISAKA Yasushi
- National Institute of Bioscience and Human-Technology
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- NAKAHARA Toro
- National Institute of Bioscience and Human-Technology
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- SUZUKI Osamu
- National Institute of Bioscience and Human-Technology
Bibliographic Information
- Other Title
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- <I>Mortierella ramanniana</I> の連続培養によるγ- リノレン酸含有脂質の生産
- Mortierella ramanniana ノ レンゾク バイヨウ ニ ヨル
- Production of Lipid Containing γ- Linolenic Acid by Continuous Culture of <I>Mortierella ramanniana</I>
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Description
Effects of various cultural factors (dilution rate, nutrient concentrations and C/N ratio) on lipid productivity (PL) and lipid content were examined in a continuous culture of Mortierella rammanniana IFO 8187. Cultural optimization lead to a maximum PL of 1.08 g/L/h at 100 g/L of inlet glucose, 0.15 h-1 dilution rate and C/N ratio of 23.4. PL was 2.9 times that in a batch culture (200 g/L of initial glucose concentration, 34 C/N ratio and 3.5 days of culture). High PL in continuous culture may possibly be related to lower glucose concentration in the culture medium (20 g/L), lower C/N ratio and relatively small decrease in lipid content at a higher dilution rate or growth rate.
Journal
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- Journal of Japan Oil Chemists' Society
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Journal of Japan Oil Chemists' Society 42 (11), 893-898, 1993
Japan Oil Chemists' Society
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Details 詳細情報について
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- CRID
- 1390001205335331840
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- NII Article ID
- 10006944733
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- NII Book ID
- AN00245435
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- ISSN
- 0513398X
- 18842003
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- NDL BIB ID
- 3866652
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed