日本産5品種のぶどう種子油の組成

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書誌事項

タイトル別名
  • Composition of Seed Oils in Five Varieties of Japanese Grape
  • ニホンサン 5 ヒンシュ ノ ブドウ シュシユ ノ ソセイ

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抄録

The seeds of five varieties of Japanese grape, Koshu, Semillon, Cabernet Sauvignon, Muscat Bailey A, Delaware, were investigated for oil content and characteristics. The crude oil content were 13.2, 14.4, 15.3, 12.7 and 15.1% for these five varieties, respectively. The predominant fatty acid component was linoleic acid in all varieties. Linoleic acid content ranged from 51.671.9%. The total unsaturated fatty acid levels were from 82.2 to 89.4%. The major component of 4-desmethylsterol was sitosterol. The fatty acid compositions and physical and chemical characteristics of the seed oils in these grapes were simillar to those found in safflower and sunflower seed oils.

収録刊行物

  • 油化学

    油化学 35 (9), 768-770, 1986

    公益社団法人 日本油化学会

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