溶出電解質量測定によるチャ冬芽の耐凍性評価法の利用

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  • 松永 明子
    （独）農業・食品産業技術総合研究機構　野菜茶業研究所

書誌事項

タイトル別名
  • Evaluation Method of Tea-shoot Freezing Resistance by Measuring Electrolyte Leakage
  • ヨウシュツデンカイ シツリョウ ソクテイ ニ ヨル チャ トウガ ノ タイトウセイ ヒョウカホウ ノ リヨウ

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説明

To evaluate the freezing resistance of tea shoots during winter and early spring, the electrolyte leakage from tea shoots after cold treatment was assessed by using a conductivity meter. Increase in electric conductivity reflected tissue injury immediately after cold treatment. The variation in electric conductivity indicated the differences in cold resistance among cultivars (‘Sofu’, ‘Yabukita’, and ‘Fushun’), in addition to the changes in cold resistance from winter to early spring and differences in cold resistance based on whether or not medium pruning treatments were performed.

収録刊行物

  • 茶業研究報告

    茶業研究報告 2012 (114), 114_37-114_43, 2012

    日本茶業学会

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