オートミール含有クッキーの摂取が境界域および軽度高コレステロール血症の日本人男性の血清コレステロール値に及ぼす影響:有効性と安全性の検討

DOI

書誌事項

タイトル別名
  • Effect of Oatmeal cookies supplementation on serum cholesterol levels in Japanese men with boundary and mild hypercholesterolemia: Evaluation of Efficacy and Safety

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説明

We examined the effect of oatmeal containing β-glucan on blood lipids and its safety of long-term intake in Japanese men with boundary and hypercholesterolemia. A total of 48 men with boundary and mild hypercholesterolemia were divided into 3 groups. Group A was given four pieces of the placebo cookies, group B was given the test oatmeal cookies containing oatmeal at 30 g/4 pieces, and group C was given the same cookies containing oatmeal at 45 g/4 pieces, once a day for 12 weeks, respectively. These results were as follows: The serum total cholesterol level for the group C with boundary hypercholesterolemia decreased with a significant difference in comparison with the groups of A and C (p<0.05). There were no abnormal hematological changes, no abnormal level of physiochemical substances in blood, and clinical changes which were indicated any adverse reactions in the groups given test cookies. These results indicate that the supplementation of oatmeal at 45g/day (1.6g β-glucan/day) decreases the serum total cholesterol concentration and has no adverse effect in men with boundary hypercholesterolemia.

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詳細情報 詳細情報について

  • CRID
    1390001205406918016
  • NII論文ID
    130004111076
  • DOI
    10.11217/jjdf1997.7.26
  • ISSN
    21865108
    13431994
  • データソース種別
    • JaLC
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

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