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Effects of Shared Cooking within the Living Unit of a Nursing Home for the Elderly with Independent Living Unit
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- Ohtani Kimiko
- Kyoto Prefectural University
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- Niimi Ai
- Kyoto Prefectural University
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- Tomita Keiko
- Kyoto Prefectural University
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- Matsui Motoko
- Kyoto Prefectural University
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- Aiba Terumi
- Kyoto Koka Women's University
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- Matsumura Masaki
- Baku Architect & Associates
Bibliographic Information
- Other Title
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- ユニットケア型特別養護老人ホームにおけるユニット内調理の効果
- ユニットケアガタ トクベツ ヨウゴ ロウジンホーム ニ オケル ユニット ナイ チョウリ ノ コウカ
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Description
The effects of shared cooking within the living unit of a nursing home for elderly with independent living unit were investigated in respect of the resident's dietary behavior, state of nutrition and mental health, when compared these parameters with centralized cooking. The number of residential subjects was 39 (3 males and 36 females with an average age of 84.4±6.9 years). A questionnaire study about the states of each resident was made by individually interviewing the care staff (8 persons) and cooking staff (5 persons) who were working there before introducing cooking within the living unit. Case records of the residents by a registered dietitian were also analyzed. The quality of life of the residents was investigated by using the modified multi-dimensional observation scale for elderly subjects (MOSE). Placing the kitchen in the unit increased conversation among the residents and with the cooking staff through resident participation while preparing meals. This improved dietary behavior, nutritional state, the ability of verbal communication and the resident's expression of their will. The shared activity in daily cooking within the living unit between the residents and cooking staff had positive effects on the residents and resulted in better services to increase the quality of life of the residents.
Journal
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- Journal of Cookery Science of Japan
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Journal of Cookery Science of Japan 44 (6), 381-390, 2011
The Japan Society of Cookery Science
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Keywords
Details 詳細情報について
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- CRID
- 1390001205504514688
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- NII Article ID
- 110008800135
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- NII Book ID
- AN10471022
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- ISSN
- 21865787
- 13411535
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- NDL BIB ID
- 023355591
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL Search
- NDL Digital Collections (NII-ELS)
- CiNii Articles
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- Abstract License Flag
- Disallowed