食物繊維イヌリンによる脂肪代替
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- Tanaka Akihiro
- Fuji Nihon Seito Corporation Functional Food Department
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Journal
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- Journal of Cookery Science of Japan
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Journal of Cookery Science of Japan 46 (4), 312-313, 2013
The Japan Society of Cookery Science
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Details 詳細情報について
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- CRID
- 1390001205505653248
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- NII Article ID
- 10031192179
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- NII Book ID
- AN10471022
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- ISSN
- 21865787
- 13411535
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- Text Lang
- ja
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- Data Source
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- JaLC
- CiNii Articles
