Effects of Air Temperature during Ripening and Grain Protein Contents on Grain Chalkiness in Rice
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- Kondo M
- NARO
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- Morita S
- NARO
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- Nagata K
- NARO
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- koyama Y
- Chiba Pref. Agric. Res. Cent.
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- Ueno N
- Yamanashi Pref. Agric. Tech. Cent
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- Hosoi J
- Nagano Agric. Exp. Stn.
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- Ishida Y
- Shizuoka Agric. Exp. Stn
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- Yamakawa T
- Mie Pref. Sci. Tech. Promot. Cent.
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- Nakayama Y
- Mie Pref. Sci. Tech. Promot. Cent.
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- Yoshioka Y
- Shiga Pref. Agric. Tech. Promot. Cent.
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- Ohashi Y
- Kyoto Pref. Tango Agric. Res. Inst.
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- Iwai M
- Hyogo Pref. Tech. Cen. Agric. Forest. Fish
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- Ohdaira Y
- NARO
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- Nakatsu S
- Hiroshima Pref. Agric. Res. Cent.
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- Katsuba Z
- Hiroshima Pref. Agric. Res. Cent.
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- Hajima M
- Yamaguchi Pref. Agric Res. Inst.
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- Mori Y
- Kagawa Pref. Agric. Exp. Stn
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- Kimura H
- Ehime Agric. Exp. Stn
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- Salata M
- Kochi Pref. Agric Res. Cent.
Bibliographic Information
- Other Title
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- 水稲の乳白粒・基白粒発生と登熟気温および玄米タンパク含有率との関係
Journal
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- Abstracts of Meeting of the CSSJ
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Abstracts of Meeting of the CSSJ 222 (0), 14-14, 2006
CROP SCIENCE SOCIETY OF JAPAN
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Keywords
Details 詳細情報について
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- CRID
- 1390001205550802048
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- NII Article ID
- 130005009845
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- Data Source
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- JaLC
- CiNii Articles
- Crossref