A practical study of teaching materials for Japan food culture education
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- WATANABE Mariko
- Showa Women's University graduate school
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- OOHASHI Kyoko
- Showa Women's University
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- HIGO Kazuko
- Showa Women's University
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- AKIYAMA Kumiko
- Showa Women's University
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- YOKOTUKA Masako
- Showa Women's University
Bibliographic Information
- Other Title
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- グローバル時代の日本食文化教育のための実践的教材研究
- －本膳料理と漆器の活用に着目して－
- -Focusing on the use of lacquer ware and honzen cuisine-
Journal
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- Abstracts of Annual Congress of The Japan Society of Home Economics
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Abstracts of Annual Congress of The Japan Society of Home Economics 65 (0), 87-, 2013
The Japan Society of Home Economics
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Details 詳細情報について
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- CRID
- 1390001205561874048
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- NII Article ID
- 130005453020
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- Data Source
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- JaLC
- CiNii Articles