Effect of antioxidant and partial hydrogenation on improvement of oxidation stability of biodiesel fuel

DOI
  • Abe Yohko
    National Institute of Advanced Industrial Science and Technology
  • Toba Makoto
    National Institute of Advanced Industrial Science and Technology
  • Mochizuki Takehisa
    National Institute of Advanced Industrial Science and Technology
  • Yoshimura Yuji
    National Institute of Advanced Industrial Science and Technology

Bibliographic Information

Other Title
  • バイオディーゼル燃料の酸化安定性に及ぼす酸化防止剤と部分水素化の効果

Description

The effect of antioxidant on the improvement of oxidation stability of biodiesel and biodiesel/diesel mixture was examined. The addition of large amount of antioxidant was needed to keep high oxidation stability of biodiesel/diesel mixed fuel with high concentration of biodiesel. The species of the most suitable antioxidant which keeps high oxidation stability of mixed fuel depended on the biodiesel/diesel ratio. It was proved that the addition of small amount of antioxidant to hydrogenated BDF was very effective for improvement of oxidation stability and it is possible to reduce the amount of antioxidant.

Journal

Details 詳細情報について

  • CRID
    1390001205588541312
  • NII Article ID
    130004669219
  • DOI
    10.11523/sekiyu.2010f.0.128.0
  • Text Lang
    ja
  • Data Source
    • JaLC
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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