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Life Cycle Analysis on Reduction and Biogasification of Food and Paper Waste
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- Matsuda Takeshi
- Kyoto University Environment Preservation Center
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- Yano Jyunya
- Kyoto University Environment Preservation Center
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- Hirai Yasuhiro
- Kyoto University Environment Preservation Center
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- Sakai Shin-ichi
- Kyoto University Environment Preservation Center
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- Yamada Kazuo
- Environment Policy Bureau of Kyoto city
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- Ogiuchi Mamoru
- Environment Policy Bureau of Kyoto city
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- Hori Hiroaki
- Environment Policy Bureau of Kyoto city
Bibliographic Information
- Other Title
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- 厨芥類および紙類の発生抑制と再資源化に関するライフサイクル分析
Description
Biogas yield from food and paper waste (biogenic waste) was estimated based on an experimental separate collection of biogenic waste in Kyoto city. This data was used to compile life cycle inventories on Green House Gases (GHG) emission from household waste management. The reduction on the total amount of GHG by reducing leftover food was also estimated. Among four scenarios; incineration (1), separate collection and biogasification of food waste (2-A), biogenic waste (2-B), mechanical separation and biogasification(2-C), scenario (2-B) had lowest GHG emission, followed by scenario (2-C), (2-A) and (1). Reducing leftover food by 13% had equivalent effect of implementig the scenario (2-B). This result shows that reduction of leftover food is effective even when biogasification is applied.
Journal
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- Proceedings of the Annual Conference of Japan Society of Material Cycles and Waste Management
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Proceedings of the Annual Conference of Japan Society of Material Cycles and Waste Management 20 (0), 49-49, 2009
Japan Society of Material Cycles and Waste Management
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Details 詳細情報について
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- CRID
- 1390001205591248768
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- NII Article ID
- 130004631135
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- Text Lang
- ja
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- Data Source
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- JaLC
- CiNii Articles
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- Abstract License Flag
- Disallowed