Slurry Evaluation by Constant Pressure Filtration -Measurement Principle-

Bibliographic Information

Other Title
  • 定圧ろ過によるスラリー評価 -測定原理-

Description

A new evaluation technique has been developed for characterization of slurry compressibility by using constant pressure filtration. In order to estimate the packing fraction of formed cake, we modified Ruth's equation and experimental results were analyzed by using the modified equation based on not the filtrate but on the particle volume of formed cake. It was shown that cake packing fractions estimated by this modified equation agreed well with those obtained by measuring the volume and weight of formed cake.

Journal

Details 詳細情報について

  • CRID
    1390001205612126848
  • NII Article ID
    130006968130
  • DOI
    10.14853/pcersj.2003s.0.391.0
  • Data Source
    • JaLC
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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