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Hydrophilic antioxidant capacities of vegetables and fruits commonly consumed in Japan and estimated average daily intake of hydrophilic antioxidants from these foods
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- Takebayashi Jun
- National Institute of Health and Nutrition
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- Oki Tomoyuki
- Kyushu Okinawa Agricultural Research Center
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- Watanabe Jun
- National Food Research Institute
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- Yamasaki Koji
- Taiyo Kagaku Co., Ltd.
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- Chen Jianbin
- National Institute of Health and Nutrition
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- Sato-Furukawa Maki
- Kyushu Okinawa Agricultural Research Center
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- Tsubota-Utsugi Megumi
- National Institute of Health and Nutrition
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- Taku Kyoko
- National Institute of Health and Nutrition
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- Goto Kazuhisa
- Kyushu Okinawa Agricultural Research Center
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- Matsumoto Teruki
- National Institute of Health and Nutrition
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- Ishimi Yoshiko
- National Institute of Health and Nutrition
Bibliographic Information
- Other Title
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- 日本において一般的に食されている野菜・果物の親水性抗酸化能およびこれらの食品からの親水性抗酸化物質一日摂取量の推算
- ニホン ニ オイテ イッパンテキ ニ ショク サレテ イル ヤサイ ・ クダモノ ノ シン スイセイ コウサンカノウ オヨビ コレラ ノ ショクヒン カラ ノ シン スイセイ コウサンカ ブッシツ イチニチ セッシュリョウ ノ スイサン
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Journal
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- VITAMINS
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VITAMINS 87 (5-6), 274-276, 2013
THE VITAMIN SOCIETY OF JAPAN
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Details 詳細情報について
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- CRID
- 1390001205669425280
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- NII Article ID
- 110009612889
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- NII Book ID
- AN00207833
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- ISSN
- 2424080X
- 0006386X
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- NDL BIB ID
- 024766294
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL Search
- CiNii Articles
