English logotype improves the impression of Japanese beverages
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- Sung Yubin
- Graduate School of Human-Environment Studies, Kyushu University
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- Mitsudo Hiroyuki
- Graduate School of Human-Environment Studies, Kyushu University
Bibliographic Information
- Other Title
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- 英語表記ロゴタイプは日本産飲料商品の印象を向上させる
Abstract
This study investigated the effect of English logotype on impressions of Japanese beverages. To investigate a potential country-of-origin effect for goods made in English-speaking countries, Study 1 examined impressions of beverages made in Japan and English-speaking countries (U.S.A., U.K., Canada, and Australia). In Study 2, we manipulated the main logotype of Japanese beverages (English and Japanese logotypes) and measured their impressions for Japanese participants. Results showed that luxury ratings were higher for beverages with English logotypes than beverages with Japanese logotypes. We discussed possible cognitive mechanisms underlying these results.
Journal
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- Proceedings of the Japanese Society for Cognitive Psychology
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Proceedings of the Japanese Society for Cognitive Psychology 2016 (0), 48-, 2016
The Japanese Society for Cognitive Psychology
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Keywords
Details 詳細情報について
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- CRID
- 1390001205675287552
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- NII Article ID
- 130005431000
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- Text Lang
- ja
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- Data Source
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- JaLC
- CiNii Articles
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- Abstract License Flag
- Disallowed