書誌事項
- タイトル別名
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- Vitamin B_<12> contents of skipjack tuna meats and internal organs
- カツオギョニク オヨビ ナイゾウ カク ブイ ノ ビタミン B12 ガンリョウ
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抄録
Vitamin B_<12> contents in skipjack tuna meats and internal organs were assayed by the microbiological method authorized in the standard tables of food composition in Japan (5th Revised and Enlarged Edition). The dark meat (chiai), heart, and liver contained substantial amounts (〜63.9μg/100g) of vitamin B_<12> relative to the other meats and organs. More than half (55.8%) of total vitamin B_<12> contents detected in the tested tissues were recovered in the dark meat. The results indicate that the skipjack dark meat is an excellent vitamin B_<12> source.
収録刊行物
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- ビタミン
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ビタミン 84 (7), 322-324, 2010
公益社団法人 日本ビタミン学会
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詳細情報 詳細情報について
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- CRID
- 1390001205701664768
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- NII論文ID
- 110007682287
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- NII書誌ID
- AN00207833
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- ISSN
- 2424080X
- 0006386X
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- NDL書誌ID
- 10779175
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可