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Effect of grape seed proanthocyanidins extract on bone formation of tibia bone debility in developing rats
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- Iwan Tofani
- Department of Pediatric Dentistry, Kyushu Dental College
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- Kojima Kazuto
- Department of Pediatric Dentistry, Kyushu Dental College
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- Nishida Ikuko
- Department of Pediatric Dentistry, Kyushu Dental College
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- Maki Kenshi
- Department of Pediatric Dentistry, Kyushu Dental College
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- Kimura Mitsutaka
- Department of Pediatric Dentistry, Kyushu Dental College
Bibliographic Information
- Other Title
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- ラット成長期の虚弱脛骨に対するブドウ種子エキスの骨形成に及ぼす影響
Description
This study investigated the effects of grape seed proanthocyanidins extract (GSPE) on bone formation in rat tibia following a low-calcium feeding, by examining the bone density,mineral content, geometry and bone strength. Wistar male rats, 5-week old, were used and divided into 4 groups. The metaphysis tibia bone was analyzed by peripheral Quantitative Computed Tomography (pQCT), and the whole tibia by using material testing machine. Trabecular bone density, trabecular bone mineral content, yCSMI, xSSI and stiffness were increased in GSPE group. Increasing of the bone mass seems to be accompanied by the bone strength.
Journal
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- Program and Abstracts of the Annual Meeting of the Kyushu Dental Society
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Program and Abstracts of the Annual Meeting of the Kyushu Dental Society 2003 (0), 2-2, 2003
KYUSHU DENTAL SOCIETY
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Keywords
Details 詳細情報について
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- CRID
- 1390001205711606400
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- NII Article ID
- 130007021874
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- Data Source
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- JaLC
- CiNii Articles
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- Abstract License Flag
- Disallowed
