The Qualities and Physical Properties of Various Types of Pasta

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  • NAKANISHI Yumiko
    Nisshin Seifun Group Inc. Research Center for Basic Science, Research and Development, Quality Assurance Division
  • HIRAUCHI Toru
    Nisshin Seifun Group Inc. Research Center for Basic Science, Research and Development, Quality Assurance Division
  • KAWAHARA Toshio
    Nisshin Seifun Group Inc. Research Center for Basic Science, Research and Development, Quality Assurance Division
  • IRIE Kentaro
    Nisshin Seifun Group Inc. Research Center for Basic Science, Research and Development, Quality Assurance Division

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Other Title
  • パスタの品位および物性について
  • 注目しています.その技術! パスタの品位および物性について
  • チュウモク シテ イマス.ソノ ギジュツ! パスタ ノ ヒンイ オヨビ ブッセイ ニ ツイテ

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