ブタ筋肉組織中脂肪の多価不飽和脂肪酸組成

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タイトル別名
  • Composition of Poly-unsaturated Fatty Acids in Pig Muscles
  • ブタ キンニク ソシキチュウ シボウ ノ タカ フホウワ シボウサン ソセイ

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抄録

Fatty acids in muscles in Pigs of Yorkshire and Touyuen were examined. A significant difference was observed in PUFA such as linoleic and arachidonic acids between both breeds. Touyuen pigs had a higher PUFA content (53.3%) including 5.7% linoleic and 1.6% arachidonic, as compared with that of Yorkshire ones in whom PUFA, linoleic and arachidonic were 44.8%, 2.0% and 0.8% respectively. In muscles of the hybrid pigs between both breeds, the values of PUFA, linoleic and arachidonic were in between. Thus, muscular fatty acid constituents seem to be hereditarily in part controlled. Rabbit muscles has a higher content of linoleic than pig ones. Marbled beef had less linoleic and arachidonic than ordinary one.

収録刊行物

  • ビタミン

    ビタミン 62 (3), 139-143, 1988

    公益社団法人 日本ビタミン学会

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