書誌事項
- タイトル別名
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- Measurement of K Vitamins in Food by High-Performance Liquid Chromatography with Fluorometric Detection
- ケイコウ ケンシュツ コウソク エキタイ クロマトグラフィーホウ ニ ヨル シ
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抄録
Vitamin K_1 (K_1) and vitamin K_2 (MK-n) in foods were measured by a method based on high-performance liquid chromatography (HPLC) combined with chemical reduction and fluorometric detection. The vitamins extracted from foods were purified with a silica SEP-PAK cartridge and/or thin-layer chromatography (TLC) and a silica SEP-PAK cartridge followed by TLC, respectively, and then measured by using an HPLC system. More than 1μg/g or ml of K_1 was found in salad oil, spinach leaf, green welsh onion, broccoli, purple laver, hijiki, wakame, green tea and black tea, and MK-n was mainly found in fermented foods.
収録刊行物
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- ビタミン
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ビタミン 62 (8), 393-398, 1988
公益社団法人 日本ビタミン学会
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詳細情報 詳細情報について
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- CRID
- 1390001205833851264
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- NII論文ID
- 110002847699
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- NII書誌ID
- AN00207833
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- ISSN
- 2424080X
- 0006386X
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- NDL書誌ID
- 3199237
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可