A View of Vitamin E Nutrition, from the Intake of Vitamin E and Poly-unsaturated Fatty Acid Calculated Based on the Data of the National Nutrition Survey in Osaka

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  • 大阪府民の摂取ビタミンEと多価不飽和脂肪酸からみたビタミンE栄養の一考察
  • オオサカ フミン ノ セッシュ ビタミン E ト タカ フホウワ シボウサン

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Abstract

On the basis of National Nutrition Survey in Osaka Prefecuture, an intake of vitamin E and polyunsaturated fatty acids were calculated according to the fat soluble nutrients from the Fat-Soluble-Nutrient Composition Table in Japan. 1. Vitamin E intake per capita per day was 8.3 mg alpha-tocopherol equivalent. 2. Intake of total fat, saturated fatty acid, mono-unsaturated fatty acid and poly-unsaturated fatty acid was 59.8 g, 17.0 g, 20.9 g and 15.1 g, respectively. 3. Ratio of vitamin E to poly-unsaturated fatty acid (E/PUFA) was 0.55, while it was 0.39, as PUFA was calculated as linolate on the bases of their peroxidizability.

Journal

  • VITAMINS

    VITAMINS 71 (10), 475-479, 1997

    THE VITAMIN SOCIETY OF JAPAN

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