Crystallization Phenomena of Polymorphic Fats and Lipids : Part 2. Crystal Growth of Biological Molecules

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  • 脂質多形の結晶成長 : Part2 生体分子の結晶成長
  • 脂質多形の結晶成長
  • シシツ タケイ ノ ケッショウ セイチョウ

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Abstract

The article reviews recent studies of crystallization processes of polymorphic modifications of lipid molecules, particularly proncipal saturated and mono-cis-unsaturated fatty acids and mixed acid triacylglycerols. Themodynamic and Kinetic aspects of the polymorphic crystallization are discussed in relation to molecular structures, thermal properties with X-ray diffractometry, differential scanning calorimetry and vibrational spectroscopy.

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