書誌事項
- タイトル別名
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- Tables of mycological characters of the representative strains of the Black <I>Aspergilli</I>
- コク アスペルギルス ダイヒョウ カブ ノ ショ セイシツヒョウ コウジキン
- 麹菌の分類学的研究 (第30報)
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抄録
Twelve kinds of morphological character from (A) to (L) and 8 kinds of physiological one from (M) to (T) of the 69 representative strains of the Black Aspergilli were summarized in Tables 93 and 92, respectively, based on the results of Parts 28, 27 and 29.<BR>All of the mycological characters have been classified into every 6 grades from 1 to 6 based on some convenient standards to statistics as seen in the previous Tables 89 (morphology) and 90 (physiology), and, distribution of the mycological characters in the representative strains was shown in Table 94 by number of strains belonging to each grade for every mycological character.
収録刊行物
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- 日本釀造協會雜誌
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日本釀造協會雜誌 74 (7), 466-470, 1979
公益財団法人 日本醸造協会
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詳細情報 詳細情報について
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- CRID
- 1390001206050558592
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- NII論文ID
- 130004324711
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- NII書誌ID
- AN00192226
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- ISSN
- 21864004
- 0369416X
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- NDL書誌ID
- 2058518
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可