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- TUAN SUHAIMI Salleh
- Graduate School, Saga University
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- NISHIDA Shin-ichi
- Faculty of Science & Engineering, Saga University
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- HATTORI Nobusuke
- Faculty of Science & Engineering, Saga University
Bibliographic Information
- Other Title
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- 3546 極低炭素薄鋼板におけるベーキング硬化の影響(S12-2 環境効果および薄板材,S12 先進性金属材料の疲労特性と組織)
Abstract
Bake hardening steels benefit initially from a relatively low dislocation density and a controlled level of carbon and nitrogen in solution. This research has been carried out to study the effects of the mechanisms of strain ageing particularly on the mechanical properties of a very thin steel sheet. The material used for the present investigation is a 0.4mm thickness of ULCS with addition of titanium to stabilize interstitial carbon. The studied specimens include as-rolled, no pre-strain with bake hardening, pre-strain with and without bake hardening prior to tensile and fatigue tests. The specimens are treated in such a way in order to study the results with baseline microstructure, effect of pre-strain with and without bake hardening and to maximize C in solution with pre-strain and bake hardening process respectively.
Journal
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- The proceedings of the JSME annual meeting
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The proceedings of the JSME annual meeting 2006.1 (0), 707-708, 2006
The Japan Society of Mechanical Engineers
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Keywords
Details 詳細情報について
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- CRID
- 1390001206061141120
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- NII Article ID
- 110006634605
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- ISSN
- 24331325
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- Text Lang
- en
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed